Audria Evelinn (F)
CEO
Audria created Little Spoon Farm, a greenhouse vegetable farm in Bali, and designed an online platform for direct harvest orders. She also focuses on supporting Balinese women farmers to adopt regenerative growing practices. From her farm, she both shares sustainable crop growing methods, and facilitates a connection between local farmers and consumers. In addition to working towards a more cohesive local food system, Audria hopes to increase economic benefits for local farmers whose practices are organic and eco-friendly. Audria believes that the ecological healing process begins with a mindful connection between the seed and the plate. She sees vegetable and fruit harvests not only as sources of nourishment and medicine but also as connections between humanity and the natural world, through women, as they have a big role in educating the future generations.